Please note the following changes to the current Autumn-Winter 2018-19 Menu
Week One (weeks commencing: 15th Oct, 12th Nov, 3rd Dec, 7th Jan & 28th Jan)
Wednesday will now be Hot dog in a roll, potato noisette with cherry shortcake and custard for dessert.
Week Three (weeks commencing 8th Oct, 5th Nov, 26th Nov, 17th Dec, 21st Jan & 11th Feb)
Wednesday will now be chicken pasta bake & garlic slice with cornflake tart & custard for dessert.